Difference between revisions of "Flour"
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| − | '''Flour''' is a baking agent made by grinding refined wheat grain into a fine powder. | + | '''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder. It can also be made from [[corn]], rye, barley, rice, but also [[nuts]] and [[soy]]. |
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| + | Flour, which is primarly [[carbohydrate|carboyhydrates]] when mixed with water forms gluten, which many people are allergic to which is known as [[celiac disease]]. | ||
[[category:food]] | [[category:food]] | ||
Revision as of 23:21, September 10, 2007
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, but also nuts and soy.
Flour, which is primarly carboyhydrates when mixed with water forms gluten, which many people are allergic to which is known as celiac disease.