Difference between revisions of "Pie"
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== Types of pie == | == Types of pie == | ||
| − | Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name. [[Meat]], [[fish]], [[fruit]], [[lard]], [[vegetable]]s or even [[cheese]], almost anything that is solid enough not to seep out during the baking process may be used. | + | Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name. [[Meat]], [[fish]], [[fruit]], [[lard]], [[vegetable]]s or even [[cheese]], almost anything that is solid enough not to seep out during the baking process may be used. |
*Steak and [[kidney]] pie is a traditional meat-based recipe. | *Steak and [[kidney]] pie is a traditional meat-based recipe. | ||
*[[Pork]] pie is traditionally served cold. | *[[Pork]] pie is traditionally served cold. | ||
Revision as of 12:18, October 17, 2007
Pies are a filled, baked pastry dish, distinguished from quiches and tarts by the presence of a topcrust.
Types of pie
Many things have been historically put into pies, such as "four-and-twenty-blackbirds", referring to the old rhyme of the same name. Meat, fish, fruit, lard, vegetables or even cheese, almost anything that is solid enough not to seep out during the baking process may be used.