Difference between revisions of "Close-grown crops"
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'''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax. | '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax. | ||
==References== | ==References== | ||
| − | [http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br> | + | [http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br> |
[[Category:Agriculture]] | [[Category:Agriculture]] | ||
Revision as of 02:42, November 13, 2007
Close-grown crops are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax.