Close-grown crops are - according to the USDA terminology - "crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax."[1]
References
- ↑ List of USDA terminology List of USDA terminology
Close-grown crops are - according to the USDA terminology - "crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax."[1]