Difference between revisions of "Close-grown crops"
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| − | '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax. | + | '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax. |
==References== | ==References== | ||
[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br> | [http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br> | ||
[[Category:Agriculture]] | [[Category:Agriculture]] | ||
Revision as of 03:49, November 13, 2007
Close-grown crops are crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax.