Difference between revisions of "Chicajuna"
Jump to navigation
Jump to search
Moronicorbit (talk | contribs) (category re-direct) |
m (wikilink) |
||
| Line 1: | Line 1: | ||
'''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers. | '''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers. | ||
| − | Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong flavor marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]]. | + | Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]]. |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 05:06, December 15, 2007
Chicajuna is a popular Southern Chilean dish consisting of rice, beans, fish chunks, chipotle seasoning and fiery habenero peppers.
Traditionally, Chicajuna is consumed on the first day of spring, and its strong flavor marks the transition from the blander winter cuisine to the more lively, flavorful food popular in the summer.