Difference between revisions of "Cure"

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A '''cure''' is a chemical agent placed in or on [[meat]] or [[poultry]] for use in preservation, flavor, or color.
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#REDIRECT [[Curing]]
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:Food]]
 

Latest revision as of 05:15, December 15, 2007

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