Difference between revisions of "Butter"

Revision as of 22:47, December 19, 2007

Butter is churned cream of milk. An unctuous (usually) yellow solid fat, often spread on bread or used in the production of cakes, biscuits and pastries.

Revision as of 01:43, November 19, 2007 (view source) Lukecorlando (talk \| contribs) ← Older edit		Revision as of 22:47, December 19, 2007 (view source) HelpJazz (talk \| contribs) m (cat) Newer edit →
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	[[Category:Dairy products]]		[[Category:Dairy products]]
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Difference between revisions of "Butter"

Revision as of 22:47, December 19, 2007

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