Difference between revisions of "Borscht"
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(New page: '''Borscht''' (Russian: ''borshch''; Yiddish: ''borsht'', Polish: ''barszcz'') is a red soup of Eastern European origin. It is made from [[...) |
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'''Borscht''' ([[Russian language|Russian]]: ''borshch''; [[Yiddish]]: ''borsht'', [[Polish language|Polish]]: ''barszcz'') is a red [[soup]] of Eastern European origin. It is made from [[beets]], [[onions]], other vegetables, and is usually served with sour cream. It can be served warm or chilled. | '''Borscht''' ([[Russian language|Russian]]: ''borshch''; [[Yiddish]]: ''borsht'', [[Polish language|Polish]]: ''barszcz'') is a red [[soup]] of Eastern European origin. It is made from [[beets]], [[onions]], other vegetables, and is usually served with sour cream. It can be served warm or chilled. | ||
| − | It is usually associated with [[Askhenazi Jews]], who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz. | + | It is usually associated with [[Askhenazi]] [[Jews]], who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz. |
[[Category: Soups]] | [[Category: Soups]] | ||
Revision as of 21:28, March 9, 2008
Borscht (Russian: borshch; Yiddish: borsht, Polish: barszcz) is a red soup of Eastern European origin. It is made from beets, onions, other vegetables, and is usually served with sour cream. It can be served warm or chilled.
It is usually associated with Askhenazi Jews, who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz.
