Difference between revisions of "Black pudding"
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| − | '''Black pudding''' is a delicacy made from pig's blood, fat, | + | {{move|Black pudding}} |
| + | '''Black pudding''' is a delicacy made from [[pig]]'s [[blood]], [[fat]], [[spice]]s and seasonings, and [[oatmeal]], fried or grilled. It is popular in many [[Europe]]an countries, including [[Great Britain]], [[Ireland]], [[France]] (''boudin noir''), and [[Germany]] (''Blutwurst''), and is an essential component of a [[Full English Breakfast]].. | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 19:41, March 24, 2008
- It has been proposed that this page, :Black pudding, be titled, "Black pudding".
Black pudding is a delicacy made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (boudin noir), and Germany (Blutwurst), and is an essential component of a Full English Breakfast..