Difference between revisions of "Sushi"
Jump to navigation
Jump to search
(No difference)
|
Revision as of 22:30, May 11, 2008
Sushi is a Japanese dish, popular worldwide. It is made from raw fish served with a vinegared rice and sometimes kelp.
Varieties of Sushi
- Nigiri-zushi ("finger sushi) - finger-shaped slices of fish placed over oblong rolls of rice.
- Maki-zushi ("rolled sushi") - fish or vegetables rolled up into cylindrical shapes with rice.
- Chirashi-zushi ("scattered sushi") - pieces of fish, roe, and vegetables scattered in a bowl.