Difference between revisions of "Ketchup"
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Conservative (talk | contribs) (New page: '''Ketchup''' (also: ''Catsup'') is a condiment made from tomatoes, sugar, salt, vinegar, and spices. Ketchup is commonly eaten with foods such as hot dogs, [[hamb...) |
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| − | '''Ketchup''' (also: ''Catsup'') is a [[condiment]] made from [[tomato]]es, [[sugar]], [[salt]], [[vinegar]], and spices. Ketchup is commonly eaten with foods such as [[hot dog]]s, [[hamburger]]s, and [[French fry|French fries]] (potatoes). | + | '''Ketchup''' (also: '''Catsup''') is a [[condiment]] made from [[tomato]]es, [[sugar]], [[salt]], [[vinegar]], and spices. Ketchup is commonly eaten with foods such as [[hot dog]]s, [[hamburger]]s, and [[French fry|French fries]] (potatoes). |
The word ''ketchup'' is related to the Indonesian word ''ketjap'', which simply refers to sauces (usually hot), or ''catsup'', a term derived from Asian cookery, a sweet or briny sauce made from tomatoes. There are numerous varieties of ketjap or catsup, none of which particularly resemble the thick, sweet and salty tomato ketchup familiar to most residents of markets where factory produced ketchup is sold. | The word ''ketchup'' is related to the Indonesian word ''ketjap'', which simply refers to sauces (usually hot), or ''catsup'', a term derived from Asian cookery, a sweet or briny sauce made from tomatoes. There are numerous varieties of ketjap or catsup, none of which particularly resemble the thick, sweet and salty tomato ketchup familiar to most residents of markets where factory produced ketchup is sold. | ||
Revision as of 04:42, June 12, 2008
Ketchup (also: Catsup) is a condiment made from tomatoes, sugar, salt, vinegar, and spices. Ketchup is commonly eaten with foods such as hot dogs, hamburgers, and French fries (potatoes).
The word ketchup is related to the Indonesian word ketjap, which simply refers to sauces (usually hot), or catsup, a term derived from Asian cookery, a sweet or briny sauce made from tomatoes. There are numerous varieties of ketjap or catsup, none of which particularly resemble the thick, sweet and salty tomato ketchup familiar to most residents of markets where factory produced ketchup is sold.