Difference between revisions of "Danish"

From Conservapedia
Jump to navigation Jump to search
(rearranging, general cleanup)
(Should we split this up into seperate articles? Baked Goods and Languages really don't go together.)
Line 7: Line 7:
  
 
[[Category:Baked Goods]]
 
[[Category:Baked Goods]]
 +
[[Category:Languages]]

Revision as of 17:57, September 26, 2008

Danish is the name of the language and the people of Denmark. The language is very much like Norwegian.

A danish is also a sweet pastry that is popular in coffeeshops throughout the world. A danish consists of a thin buttered dough which is folded into many layers. The dough is typically made of flour, yeast, milk, eggs, and the pastry itself is often embellished with icing, nuts (especially almonds), or fruit.

In spite of the name, the danish was not in fact created in Denmark, where the equivalent is known as a Vienna pastry.