Difference between revisions of "Talk:Pork"
Jump to navigation
Jump to search
(doing fine) |
(→Bacon: new section) |
||
| Line 8: | Line 8: | ||
:You're doing fine; keep it up! :-) --[[User:Ed Poor|Ed Poor]] 12:35, 24 May 2007 (EDT) | :You're doing fine; keep it up! :-) --[[User:Ed Poor|Ed Poor]] 12:35, 24 May 2007 (EDT) | ||
| + | |||
| + | == Bacon == | ||
| + | |||
| + | Is that a British thing? I don't know what a rasher is, and the only options we get is the size of the cut and the type of smoke used. [[User:HelpJazz|Help]][[User talk:HelpJazz|Jazz]] 14:37, 18 October 2008 (EDT) | ||
Revision as of 18:37, October 18, 2008
The article gives the impression of being written to excite disgust or revulsion. Words like 'carcass', etc. Is someone trying to send a subtle message here? --Ed Poor 12:26, 24 May 2007 (EDT)
- I've been accused of many things but subtle I ain't! ; P I can remove them or rephrase them if you prefer but it's pretty standard terminology when talking about cuts of meat. Fingermouse 12:31, 24 May 2007 (EDT)
- Can you reword it so the reader would like to eat pork? --Ed Poor 12:32, 24 May 2007 (EDT)
Actually, I overused the word carcass, thanks for pointing it out as it seemed a bit repetitive. Used some friendlier similes, let me know if any more of it needs rewording. Fingermouse 12:33, 24 May 2007 (EDT)
- You're doing fine; keep it up! :-) --Ed Poor 12:35, 24 May 2007 (EDT)
Bacon
Is that a British thing? I don't know what a rasher is, and the only options we get is the size of the cut and the type of smoke used. HelpJazz 14:37, 18 October 2008 (EDT)