Difference between revisions of "Boiling point elevation"
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Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | ||
| + | [[Category:Chemistry]] | ||
Revision as of 13:31, November 20, 2008
Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the boiling point of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water.