Difference between revisions of "Sour cream"
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| − | '''Sour cream''' is cream that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste. | + | '''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste. |
It is used in making dips and sauces, and is used in baking to provide moisture. | It is used in making dips and sauces, and is used in baking to provide moisture. | ||
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* [http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ] | * [http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ] | ||
| − | [[ | + | [[Category:Dairy products]] |
Revision as of 20:02, November 22, 2008
Sour cream is cream that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.
It is used in making dips and sauces, and is used in baking to provide moisture.