Difference between revisions of "Danish"

Revision as of 17:05, December 3, 2008

Danish can refer to:

A danish is also a sweet pastry that is popular in coffeeshops throughout the world. A danish consists of a thin buttered dough which is folded into many layers. The dough is typically made of flour, yeast, milk, eggs, and the pastry itself is often embellished with icing, nuts (especially almonds), or fruit. In spite of the name, the danish was not in fact created in Denmark, where the equivalent is known as a Vienna pastry.

This page lists articles that have similar names. To remove any ambiguity, the differences are described here.

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-{{move|Danish language}}
+'''Danish''' can refer to:
-'''Danish''' is the name of the language and the people of [[Denmark]].  The language is very much like [[Norwegian]].
+*the country [[Denmark]]
+*the [[Danish language]]
-A danish is also a sweet [[pastry]] that is popular in coffeeshops throughout the world. A danish consists of a thin buttered dough which is folded into many layers. The dough is typically made of [[flour]], [[yeast]], [[milk]], [[egg]]s, and the pastry itself is often embellished with icing, [[nut (fruit)|nut]]s (especially [[almond]]s), or fruit.
+*A danish is also a sweet [[pastry]] that is popular in coffeeshops throughout the world. A danish consists of a thin buttered dough which is folded into many layers. The dough is typically made of [[flour]], [[yeast]], [[milk]], [[egg]]s, and the pastry itself is often embellished with icing, [[nut (fruit)|nut]]s (especially [[almond]]s), or fruit. In spite of the name, the danish was not in fact created in [[Denmark]], where the equivalent is known as a [[Vienna]] pastry.
-In spite of the name, the danish was not in fact created in [[Denmark]], where the equivalent is known as a [[Vienna]] pastry.
+{{disambig}}
-[[Category:Germanic languages]]
 [[Category:Baked Goods]]