Difference between revisions of "Steak"
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[[Image:Steak.jpg|250px|right]] | [[Image:Steak.jpg|250px|right]] | ||
| − | A '''steak''' is a slab or hunk of [[meat]], | + | A '''steak''' is a slab or hunk of [[meat]] or [[fish]], most commonly [[beef]]. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and [[Veal]] steaks. Common non-beef steaks include [[gammon]], [[venison]] and [[tuna]]. |
A majority of the beef in the [[United States]] is imported from [[Australia]] and [[New Zealand]].<ref>http://www.nass.usda.gov/ia/bulletin/2005/pg137.pdf</ref> | A majority of the beef in the [[United States]] is imported from [[Australia]] and [[New Zealand]].<ref>http://www.nass.usda.gov/ia/bulletin/2005/pg137.pdf</ref> | ||
Revision as of 16:46, March 6, 2009
A steak is a slab or hunk of meat or fish, most commonly beef. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and Veal steaks. Common non-beef steaks include gammon, venison and tuna.
A majority of the beef in the United States is imported from Australia and New Zealand.[1]