Difference between revisions of "Taco"
Jump to navigation
Jump to search
m (recat) |
|||
| Line 1: | Line 1: | ||
| + | [[Image:Tacos.jpg|thumb|right|300px|Corn tacos filled with ground meat, lettuce, and onion]] | ||
A '''taco''' is a [[Mexico|Mexican]] dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded [[meat]], [[cheese]], [[lettuce]], refried [[beans]], [[salsa]], [[tomato]]es, [[sour cream]], and [[guacamole]]. Another variety of taco is called the fish taco. | A '''taco''' is a [[Mexico|Mexican]] dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded [[meat]], [[cheese]], [[lettuce]], refried [[beans]], [[salsa]], [[tomato]]es, [[sour cream]], and [[guacamole]]. Another variety of taco is called the fish taco. | ||
Revision as of 23:07, March 10, 2009
A taco is a Mexican dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded meat, cheese, lettuce, refried beans, salsa, tomatoes, sour cream, and guacamole. Another variety of taco is called the fish taco.
Due to the taco's customizability, it can include a very broad range of additional foods.