Difference between revisions of "Spoon"
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(types of spoon added.) |
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| − | A spoon is an eating utensil characterized by its smooth | + | A spoon is an eating utensil characterized by its smooth concave surface. There are various types of spoon, including soup spoons (a mid-size spoon with with a round bowl), dessert spoons (a mid-size spoon with an oval bowl), serving spoons (a large usually oval spoon used for conveying food from a serving dish to a plate or bowl), teaspoons (small oval spoons), coffee spoons (even smaller oval spoons), egg spoons (often made of horn), grapefruit spons (an oval spoon with a deep bowl and a sharp edge), and jam spoons (which have cutaways like a violin on each side of the bowl). |
A spork is a cross between a spoon and a fork. | A spork is a cross between a spoon and a fork. | ||
Revision as of 22:53, March 26, 2007
A spoon is an eating utensil characterized by its smooth concave surface. There are various types of spoon, including soup spoons (a mid-size spoon with with a round bowl), dessert spoons (a mid-size spoon with an oval bowl), serving spoons (a large usually oval spoon used for conveying food from a serving dish to a plate or bowl), teaspoons (small oval spoons), coffee spoons (even smaller oval spoons), egg spoons (often made of horn), grapefruit spons (an oval spoon with a deep bowl and a sharp edge), and jam spoons (which have cutaways like a violin on each side of the bowl).
A spork is a cross between a spoon and a fork.