| Line 1: |
Line 1: |
| − | [[Image:Applepie.jpg|thumb|right|300px|An apple pie, one of the most popular pies in the [[United States]]]]
| + | Pie tastes good. |
| − | '''Pies''' are a filled, baked [[pastry]] dish, distinguished from [[quiche]]s and [[tart]]s by the presence of a topcrust. Though at least in American pie, usually associated with dessert, pies may be either sweet or savory.
| |
| − | | |
| − | == Types of pie ==
| |
| − | | |
| − | Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name. [[Meat]], [[fish]], [[fruit]], [[lard]], [[vegetable]]s or even [[cheese]], almost anything that is solid enough not to seep out during the baking process may be used.
| |
| − | *[[Steak]] and [[kidney]] pie is a traditional meat-based recipe.
| |
| − | *[[Pork]] pie is traditionally served cold.
| |
| − | *[[Apple pie]] is a dessert pie.
| |
| − | *Stargazy pie, a traditional [[Cornwall|Cornish]] dish is made with [[sardines]].
| |
| − | *Shepherd's pies are made with minced [[lamb]] and vegetables, often topped with a mashed potato crust.
| |
| − | *Cottage pies contain minced [[beef]] and vegetables.
| |
| − | | |
| − | [[Category:Baked Goods]]
| |