Difference between revisions of "Flour"

Revision as of 01:59, November 7, 2009

Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, nuts, and soy.

Flour, which is primarily carbohydrates, when mixed with water forms gluten, an allergen affecting those with celiac disease.

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-'''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder.  It can also be made from [[corn]], rye, barley, rice, but also [[nut]]s and [[soy]].
+'''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder.  It can also be made from [[corn]], rye, barley, rice, [[nut]]s, and [[soy]].
-Flour, which is primarily [[carbohydrate]]s when mixed with water forms gluten, which many people are allergic to which is known as [[celiac disease]].
+Flour, which is primarily [[carbohydrate]]s, when mixed with water forms gluten, an allergen affecting those with [[celiac disease]].
 [[category:food and Drink]]