Difference between revisions of "Flour"
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'''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder. It can also be made from [[corn]], rye, barley, rice, [[nut]]s, and [[soy]]. | '''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder. It can also be made from [[corn]], rye, barley, rice, [[nut]]s, and [[soy]]. | ||
| − | Flour, | + | Flour—made from wheat, rye or barley—mixed with water forms gluten, an allergen affecting those with [[celiac disease]]. |
| − | [[category: | + | [[category:Food and Drink]] |
Revision as of 02:03, November 7, 2009
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, nuts, and soy.
Flour—made from wheat, rye or barley—mixed with water forms gluten, an allergen affecting those with celiac disease.