Difference between revisions of "Hot Pot"
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'''Hot pot''' is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more. | '''Hot pot''' is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more. | ||
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Revision as of 21:21, January 5, 2010
Hot pot is a style of Chinese meal, common in Sichuan cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, prawns, tofu, green vegetables and mushrooms. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more.