Difference between revisions of "Real ale"

Revision as of 13:56, January 24, 2010

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-'''Real ale''' is the name given to [[beer]] brewed in the traditional way. Real ales are reportedly tastier than the mass produced varieties normally served in [[pub]]s and offer far more choice of types and flavours. Types include [[ale]], mild, bitter and porter, each having distinct characteristics.
+Page corrected by Anon
-==CAMRA==
-CAMRA (the Campaign for Real Ale) is an organisation which champions smaller brewers and campaigns for Real Ale to be sold in pubs and restaurants instead of the more common mass produced brands. CAMRA regularly perform surveys of pubs to highlight landlords who may be short changing customers by serving less than a full measure of ale.
-==Examples of Real Ale==
-As Real Ales are often produced in small breweries or microbreweries and are not mass marketed like Coors or Fosters, there seems to be a tradition of eccentric names given to the brews. Some good examples of Real Ale are "Dark Ruby Mild" produced by the small Sarah Hughes brewery near [[Birmingham]], Moorhouses "Black Cat" from [[Lancashire]], "Bishop's Finger" by Shepherd Neame in [[North Kent]], "Copper Dragon" from [[Yorkshire]] and "Radgie Gadgie"<ref>http://www.morduebrewery.com/beers/beer.php?beers_id=10</ref> by Mordue in North Shields.
-== References ==
-<references/>
-== External links==
-http://www.camra.org.uk
-[[Category:Alcoholic Beverages]]