Difference between revisions of "Cross-contamination"
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| − | + | '''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods. | |
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| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | ==External Links== | ||
| + | [http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination] | ||
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| + | [[Category:Diseases]] | ||
Revision as of 12:13, July 1, 2010
Cross-contamination is the transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.