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Reverted edits by JohnathanBill (Talk) to last revision by [[User:Joaqu�n Mart�nez|Joaqu�n Mart�nez]]
[[Conservapedia will be drowned in vandalism. No doubt about it, you can't stop us!]]
A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]