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Line 1: − A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.+ − − − − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]]
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