A pasteurization process which involves a high temperature, short-time treatment in which pourable [[product]]s, such as juices, are heated for three to 15 seconds to a temperature that destroys harmful micro-organisms.
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A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.