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A pasteurization process which involves a high temperature, short-time treatment in which pourable [[product]]s, such as juices, are heated for three to 15 seconds to a temperature that destroys harmful micro-organisms.
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A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.
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==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[[Category:United States Government Word Definitions]]
 
[[Category:United States Government Word Definitions]]
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW, Administrators
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