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Flash Pasteurization (view source)
Revision as of 03:48, November 15, 2007
, 03:48, November 15, 2007New page: A pasteurization process which involves a high temperature, short-time treatment in which pourable products, such as juices, are heated for three to 15 seconds to a temperature that de...
A pasteurization process which involves a high temperature, short-time treatment in which pourable [[product]]s, such as juices, are heated for three to 15 seconds to a temperature that destroys harmful micro-organisms.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]