Difference between revisions of "Food security"

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'''Food security''' is access by all people at all times to enough [[food]] for an active healthy life. Food security at a minimum includes the ready availability of nutritionally adequate and safe [[food]], and an assured ability to acquire acceptable [[food]]s in socially acceptable ways, that is, without having to resort to emergency [[food]] supplies, scavenging, stealing, or other coping strategies. Causes of [[food]] insecurity may include poverty, civil conflict, governmental corruption, environmental degradation, and natural disasters.
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==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[[Category:United States Government Word Definitions]]
 

Revision as of 00:49, August 22, 2010