Difference between revisions of "Hickory-Smoked Ham"
Jump to navigation
Jump to search
m |
|||
| Line 1: | Line 1: | ||
| − | [[ | + | A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 01:22, August 22, 2010
A hickory-smoked ham is a cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.