Difference between revisions of "Honey-Cured"

Revision as of 04:22, August 22, 2010

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-'''Honey-cured''' may be shown on the labeling of a [[cured]] [[product]] if [[honey]] is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in an amount sufficient to [[flavor]] and/or affect the appearance of the finished [[product]].
+[[Conservapedia is vandalized!]]
-Common foodstuffs that are honey-cured include ham, bacon, and turkey.
-==References==
-*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]