Difference between revisions of "Fresh Poultry"

Revision as of 20:23, August 22, 2010

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-A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
+[[You'll have to lock the database permanently to stop me, admins!]]
-==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]