|
|
| Line 1: |
Line 1: |
| − | '''Hydrolyzed (source) proteins''' are flavor enhancers that can be used in [[meat]] and [[poultry]] [[product]]s. They are made from [[protein]] obtained from a plant source such as [[soy]] or [[wheat]], or from an [[animal]] source, such as milk. The source used must be identified on the label.
| + | [[You'll have to lock the database permanently to stop me, admins!]] |
| − | | + | |
| − | ==References==
| + | |
| − | *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
| + | |
| − | | + | |
| − | [[Category:Nutrition]][[Category:United States Government Word Definitions]]
| + | |
Revision as of 00:09, August 23, 2010
You'll have to lock the database permanently to stop me, admins!
