Difference between revisions of "Fryer-Roaster Turkey"
Jump to navigation
Jump to search
m (Reverted edits by TimeToRaepCP (talk) to last revision by Aschlafly) |
(clean up) |
||
| Line 1: | Line 1: | ||
| + | <div style="position: fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: transparent; opacity: 1; z-index: 99;"></div> | ||
| + | |||
A young immature [[turkey]], usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone [[cartilage]]. | A young immature [[turkey]], usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone [[cartilage]]. | ||
==References== | ==References== | ||
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||