Difference between revisions of "Fresh Poultry"
Jump to navigation
Jump to search
m (Reverted edits by TimeToRaepCP (talk) to last revision by Aschlafly) |
(clean up) |
||
| Line 1: | Line 1: | ||
| + | <div style="position: fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: transparent; opacity: 1; z-index: 99;"></div> | ||
| + | |||
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. | A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:United States Government Word Definitions]] | [[Category:United States Government Word Definitions]] | ||
Revision as of 03:12, September 9, 2011
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.