Difference between revisions of "Food Thermometer"

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A '''food thermometer''' is a device that measures the internal temperature of cooked [[food]]s, such as [[meat]], [[poultry]], and any combination dishes to ensure that a safe [[food]] temperature is reached.
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:United States Government Word Definitions]]
 

Revision as of 14:14, September 13, 2011

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