Difference between revisions of "Molecular Gastronomy"
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(Created page with 'Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist.') |
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| − | Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist. | + | '''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a french chemist. |
| + | [[Category:Science]] | ||
| + | [[Category:Food and Drink]] | ||