Difference between revisions of "Fermentation"

From Conservapedia
Jump to navigation Jump to search
(trimming category list)
 
(4 intermediate revisions by 2 users not shown)
Line 1: Line 1:
'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
+
'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and lactic acid, a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
 
[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>  
 
[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>  
 
which scientists at the time held was purely chemical.
 
which scientists at the time held was purely chemical.
  
[[Category:Biochemistry]]
+
==See also==
 
+
* [[Food storage]]
 +
* [[Preservation (food)]]
 +
* [[Dehydration]]
 +
* [[Canning]]
  
 
==References==
 
==References==
 
{{reflist|2}}
 
{{reflist|2}}
  
[[Category:Survivalism]]
+
[[Category:Food Terms]]
 +
[[Category:Food Preservation]]
 +
[[Category:Biochemistry]]

Latest revision as of 05:27, January 8, 2020

Fermentation is the breakdown of sugars into alcohol, carbon dioxide, and lactic acid, a process that takes place without oxygen.[1] Louis Pasteur discovered the biological aspect of fermentation,[2] which scientists at the time held was purely chemical.

See also

References

  1. Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998
  2. "He demonstrated that microorganisms cause both fermentation and disease . . ." Chemical Heritage Foundation