Difference between revisions of "Baste"
(New page: To moisten meat or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it. ==References== [ht...) |
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| − | + | Basting is a process in which one moistens [[meat]] or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it.<ref>[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]</ref> | |
==References== | ==References== | ||
| − | [ | + | {{reflist}} |
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| + | [[Category:Food Terms]] | ||