Ethan Parmet
an article's contents should include the name of the title
21:09
+32
DavidB4
ref formatting
05:11
+22
Learn together
Category
10:41
+25
GregLarson
und
03:43
+4
SSchultz
New page: To moisten meat or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it. ==References== [ht...
03:16
+247