Difference between revisions of "Baste"
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| − | + | Basting is a process in which one moistens [[meat]] or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it.<ref>[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]</ref> | |
==References== | ==References== | ||
| − | [ | + | {{reflist}} |
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| + | [[Category:Food Terms]] | ||