Difference between revisions of "Brine"

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As a [[verb]], brining means to treat with or steep in brine. As a noun it is a strong solution of water and salt, and a sweetener such as sugar, molasses, honey, or corn syrup may be added to the solution for flavor and to improve browning.
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'''Brine''' as a [[verb]], brining means to treat with or steep in brine. As a noun it is a strong solution of [[water]] and [[salt]], and a [[sweetener]] such as [[sugar]], [[molasses]], [[honey]], or [[corn syrup]] may be added to the solution for [[flavor]] and to improve browning.
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==See also==
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* [[Food storage]]
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* [[Preservation (food)]]
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* [[Dehydration]]
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* [[Canning]]
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==References==
 
==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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==References==
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{{reflist|2}}
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[[Category:Food Terms]]
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[[Category:Food Preservation]]
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[[Category:Food and Drink]]
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[[Category:Food]]
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[[Category:Food Storage]]
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[[Category:Permaculture]]

Latest revision as of 03:16, June 24, 2016

Brine as a verb, brining means to treat with or steep in brine. As a noun it is a strong solution of water and salt, and a sweetener such as sugar, molasses, honey, or corn syrup may be added to the solution for flavor and to improve browning.

See also

References

References