Difference between revisions of "Food Isolate"

Latest revision as of 15:38, September 13, 2011

A microorganism that is derived from food for the purpose of identifying or characterizing it.

Revision as of 03:48, November 15, 2007 (view source) SSchultz (talk \| contribs) (New page: A microorganism that is derived from food for the purpose of identifying or characterizing it. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[Category:...)	Latest revision as of 15:38, September 13, 2011 (view source) Aschlafly (talk \| contribs) m (Reverted edits by Shjt (talk) to last revision by Aschlafly)
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