Difference between revisions of "Incidental Additives"

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Latest revision as of 03:02, August 29, 2010

As defined in the Food and Drug Administration regulations[1], incidental additives are substances present in foods at insignificant levels that do not serve a technical or functional effect in that food.

References

  1. 21 CFR 101.100(a)(3)

External Links

USDA Index