Difference between revisions of "Taco"
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| − | A '''taco''' is a [[Mexico|Mexican]] dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded [[meat]], [[cheese]], [[lettuce]], refried [[beans]], [[salsa]], [[tomato]]es, [[sour cream]], and [[guacamole]]. | + | [[Image:Tacos.jpg|thumb|right|300px|Corn tacos filled with ground meat, lettuce, and onion]] |
| + | A '''taco''' is a [[Mexico|Mexican]] dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded [[meat]], [[cheese]], [[lettuce]], refried [[beans]], [[salsa]], [[tomato]]es, [[sour cream]], and [[guacamole]]. Another variety of taco is called the fish taco. | ||
| − | [[Category:Food | + | Due to the taco's customizability, it can include a very broad range of additional foods. |
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| + | [[Category:Mexican Food]] | ||
Latest revision as of 18:42, April 22, 2021
A taco is a Mexican dish consisting of a maize or flour torilla (either rigid or pliable) filled with savory items. Popular fillings include ground or shredded meat, cheese, lettuce, refried beans, salsa, tomatoes, sour cream, and guacamole. Another variety of taco is called the fish taco.
Due to the taco's customizability, it can include a very broad range of additional foods.