Difference between revisions of "Poultry"
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| − | '''Poultry''' are domesticated [[birds]] kept and raised for | + | '''Poultry''' are domesticated [[birds]] kept and raised for [[egg]]s or meat. Examples of poultry include [[chicken]]s and [[Turkey (bird)|turkey]]s. Per capita consumption of poultry has increased worldwide since the 1960s.<ref>Taha, F.A. ''The Poultry Sector in Middle-Income Countries: The Case of Egypt''; United States Department of Agriculture, Economic Research Service. p. 4, (2002)</ref> |
| − | [[Category:Food | + | ==See also== |
| + | * [[Food storage]] | ||
| + | * [[Preservation (food)]] | ||
| + | |||
| + | ==References== | ||
| + | {{reflist}} | ||
| + | [[Category:Meat]] | ||
| + | [[Category:Food Terms]] | ||
Latest revision as of 20:49, January 8, 2020
Poultry are domesticated birds kept and raised for eggs or meat. Examples of poultry include chickens and turkeys. Per capita consumption of poultry has increased worldwide since the 1960s.[1]
See also
References
- ↑ Taha, F.A. The Poultry Sector in Middle-Income Countries: The Case of Egypt; United States Department of Agriculture, Economic Research Service. p. 4, (2002)