Difference between revisions of "Pimento"

From Conservapedia
Jump to navigation Jump to search
m
m (adding ref, a little detail, and changing category)
 
(7 intermediate revisions by 7 users not shown)
Line 1: Line 1:
−
A '''pimento''' is made from the bark of a [[tree]] in the [[Palm]] family and is often used pickled and used to stuff [[olives]]. The pimento is named for [[Samuel Pimento]], a [[Portugese]] chef who popularized the food.<ref>F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996</ref>
+
A '''pimento''' (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff [[olive]]s. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.<ref>https://www.thespruceeats.com/all-about-pimento-995739</ref>
  
 
== References ==
 
== References ==
−
 
 
<References/>
 
<References/>
  
−
[[Category:Food and Drink]]
+
[[Category:Food]]

Latest revision as of 03:12, June 25, 2020

A pimento (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff olives. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.[1]

References

  1. ↑ https://www.thespruceeats.com/all-about-pimento-995739
Retrieved from "https://www.conservapedia.com/index.php?title=Pimento&oldid=1661602"