Difference between revisions of "Pimento"

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A '''pimento''' (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff [[olive]]s. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.<ref>https://www.thespruceeats.com/all-about-pimento-995739</ref>
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== References ==
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[[Category:Food]]

Latest revision as of 03:12, June 25, 2020

A pimento (Capsicum annuum) is a cherry pepper that is often pickled and used to stuff olives. Pimentos range from sweet, to tangy and sometimes even slightly spicy in flavor. They are among the world's most popular vegetables.[1]

References